The Top Vietnamese Vegan and Vegetarian Street Foods

Vietnam is renowned for its vibrant street food culture, offering an array of delicious options for vegan and vegetarian diners. With an abundance of fresh vegetables, herbs, and plant-based ingredients, Vietnamese cuisine is a paradise for those who avoid animal products. Here are some of the top Vietnamese vegan and vegetarian street foods to try on your next visit.

1. Pho Chay

Pho is Vietnam's most famous dish, and the vegetarian version, known as Pho Chay, is equally delightful. Made with a fragrant vegetable broth, rice noodles, and an assortment of fresh vegetables, Pho Chay is usually garnished with lime, herbs, and chili, making it a flavorful option for vegans and vegetarians.

2. Banh Mi Chay

The traditional Vietnamese sandwich, Banh Mi, comes in a vegan variant called Banh Mi Chay. This delicious sandwich is typically filled with marinated tofu, pickled vegetables, cilantro, and spicy sauce, all tucked inside a crusty baguette. It’s a perfect grab-and-go meal that packs a punch in flavor.

3. Goi Cuon (Vegetarian Spring Rolls)

Goi Cuon, or fresh spring rolls, are a popular snack made from rice paper rolled around fresh vegetables, herbs, and vermicelli noodles. For a vegan twist, look for versions filled with tofu and a variety of crunchy vegetables. They are usually served with a dipping sauce made from hoisin sauce or peanut sauce, adding extra flavor to the fresh ingredients.

4. Bun Chay

Bun Chay is an enticing noodle dish featuring rice vermicelli served with a variety of vegetables, pickled carrots, and crushed peanuts. Often accompanied by a flavorful vegetarian broth or sauce, it’s a filling meal that highlights the rich tastes of Vietnamese cuisine while being entirely plant-based.

5. Xoi Chay (Vegetarian Sticky Rice)

Xoi, or sticky rice, is a popular snack in Vietnam. Xoi Chay is the vegetarian variant, typically made with glutinous rice and topped with a variety of ingredients such as mung beans, fried shallots, and coconut. This dish is sweet, savory, and offers a unique texture that is both satisfying and delicious.

6. Hu Tieu Chay (Vegetarian Noodle Soup)

Hu Tieu is a versatile noodle soup that can be found throughout Vietnam. The vegetarian version, Hu Tieu Chay, is made with a rich vegetable broth, rice noodles, and a medley of vegetables, including mushrooms and bean sprouts. It’s often topped with fresh herbs, making it a comforting and hearty dish.

7. Dau Hu Sot Ca (Tofu with Tomato Sauce)

This delightful dish features fried tofu smothered in a rich and tangy tomato sauce. Often served with rice or steamed vegetables, Dau Hu Sot Ca combines simple ingredients to create a flavorful meal that is both wholesome and satisfying.

8. Che (Vietnamese Sweet Soup)

For dessert, you can’t miss Che, a traditional Vietnamese sweet soup that comes in many variations. Look for versions made with beans, coconut milk, and fruits that are entirely vegan. Che is often served in a glass, making it a refreshing treat on warm days.

Exploring Vietnamese street food offers an incredible journey through flavors, textures, and aromas, especially for vegan and vegetarian food lovers. With these delicious options, you'll be able to indulge in authentic Vietnamese culinary delights while adhering to a plant-based diet. Try them during your next visit to Vietnam and savor every bite!