The Best Vietnamese Vegan Rice Dishes

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, and there are plenty of delicious vegan rice dishes to explore. These dishes often highlight the use of aromatic herbs, vegetables, and grains, making them not only a feast for the taste buds but also a healthy choice. Here are some of the best Vietnamese vegan rice dishes that you should try.

1. Com Chay (Crispy Rice)
Com Chay is a delightful dish featuring crispy rice cakes served alongside a medley of vegetables and herbs. Traditionally, it includes a variety of sautéed greens, such as bok choy and mushrooms, topped with a sweet and savory sauce. This vegan rice dish is not only satisfying but also provides a nourishing meal alternative.

2. cơm tấm (Broken Rice)
Cơm tấm, or broken rice, is a popular dish in Vietnam. Nutrient-packed and versatile, it can be served with a variety of vegan toppings such as marinated tofu, grilled vegetables, and pickled daikon. The rice is often accompanied by a fragrant dipping sauce made from soy sauce and lemon, adding an extra kick to the meal.

3. Bánh Xèo with Rice
Bánh xèo, or Vietnamese pancakes, are traditionally filled with shrimp and pork, but they can be made vegan by using mushrooms, bean sprouts, and tofu as fillings. These crispy pancakes are best served with a side of steamed jasmine rice and fresh herbs, making them a delightful vegan option.

4. Xôi (Sticky Rice)
Xôi is a Vietnamese sticky rice dish that can be enjoyed in various forms. A popular variation is xôi mặn, which can be made vegan with toppings like mung beans, fried shallots, and crispy fried tofu. The sticky texture of the rice combined with the flavors of the toppings creates a comforting and filling meal.

5. cơm chiên (Fried Rice)
Cơm chiên, or Vietnamese fried rice, is an excellent way to use leftover rice. This dish can be customized with seasonal vegetables to keep it light and healthy. Vegan versions often include carrots, peas, and bell peppers, all stir-fried together with soy sauce for added flavor. It’s a fast and satisfying recipe perfect for any weeknight dinner.

6. Chè (Sweet Rice Pudding)
For a sweet ending, try Chè, a Vietnamese dessert made from sweet sticky rice. It can be enhanced with coconut milk, fruits, and beans, creating a luscious treat. Vegan-friendly, this dessert is a delightful way to satisfy your sweet tooth while enjoying a traditional dish.

7. cơm Hà Nội (Hanoi Rice)
Cơm Hà Nội is a simple yet fulfilling dish, featuring steamed rice served with a variety of side dishes like sautéed greens, tofu, and a splash of soy sauce. This meal reflects the freshness of traditional Vietnamese cooking, emphasizing the quality of ingredients and simplicity.

Vietnamese vegan rice dishes are not only delicious but also offer a glimpse into the rich culinary heritage of the country. Whether you opt for crispy rice, sticky rice, or fried rice, these dishes promise to deliver an unforgettable dining experience. Explore these options to enrich your vegan meal repertoire and indulge in the flavors of Vietnam.