The Best Vietnamese Vegetable-based Dishes to Try in Hanoi

Hanoi, the bustling capital of Vietnam, is renowned for its diverse culinary landscape, particularly when it comes to vegetable-based dishes. Vegetarian and vegan influences harmonize beautifully with traditional Vietnamese flavors, offering a delightful array of options for food lovers. Here are some of the best Vietnamese vegetable-based dishes to try while exploring Hanoi.

1. Phở Chay (Vegetarian Pho)

Phở, a beloved Vietnamese noodle soup, has a vegetarian counterpart known as Phở Chay. Made with a rich vegetable broth infused with herbs and spices, this dish features soft rice noodles, tofu, and an assortment of fresh vegetables like bean sprouts, bok choy, and mushrooms. Garnish it with fresh herbs such as basil and cilantro for an authentic experience.

2. Bánh Xèo Chay (Vegan Vietnamese Pancakes)

Bánh Xèo, or Vietnamese sizzling pancakes, are a must-try, especially the vegetarian version. Made from rice flour, turmeric, and coconut milk, these thin pancakes are filled with a variety of vegetables such as bean sprouts, carrots, and mushrooms. Served with fresh lettuce leaves and herbs, they can be rolled up and dipped in a tangy sauce for a perfect blend of textures and flavors.

3. Gỏi Cuốn Chay (Vegetarian Spring Rolls)

Gỏi Cuốn, also known as fresh spring rolls, is a refreshing option that showcases the best of Hanoi's vegetables. These rolls are typically filled with a mix of lettuce, cucumbers, carrots, and mint, all wrapped in rice paper. Often served with a delicious peanut or hoisin dipping sauce, these rolls provide a light yet satisfying dish.

4. Cà Ri Chay (Vegetarian Curry)

Vietnamese curry, or Cà Ri Chay, offers a rich blend of vegetables simmered in coconut milk and spices. Common ingredients include sweet potatoes, carrots, and eggplant, all of which soak up the fragrant flavors. This dish is typically served with rice or bread, making it a hearty meal that pleases both vegetarians and meat lovers alike.

5. Rau Muống Xào Tỏi (Stir-Fried Water Spinach with Garlic)

Rau Muống, or water spinach, is a popular leafy green in Vietnam. Stir-fried with garlic, this simple dish highlights the natural flavors of the vegetable while adding a savory crunch. It’s often served as a side dish and pairs well with rice and other main courses, making it a staple in many Hanoi homes.

6. Đậu Hủ Sốt Cà Chua (Tofu in Tomato Sauce)

This delightful dish features fried tofu simmered in a savory tomato sauce, often enhanced with spices and fresh herbs. The combination of soft tofu and tangy tomato creates a satisfying dish that captures the essence of Vietnamese home cooking. It is usually enjoyed with steamed rice, making it a perfect comfort food.

7. Canh Chua Chay (Vegetarian Sour Soup)

Canh Chua, a traditional Vietnamese sour soup, has a vegetarian version that is equally comforting. Made with tamarind, fresh vegetables like pineapple, okra, and bean sprouts, this dish is both tangy and refreshing. Served hot, it’s often accompanied by rice, making it a popular choice during warm weather.

Exploring the vibrant street food scene in Hanoi will reveal countless other vegetable-based options that reflect the city’s culinary creativity. From bustling markets to cozy eateries, the vegetarian fare available in this city highlights the rich flavors and textures of fresh produce, ensuring that everyone can find something to delight their palate.