Best Vegan Street Food to Try in Vietnam

Vietnam is renowned for its bustling street food culture, and for those following a vegan diet, there are countless delicious options to explore. From aromatic dishes to mouth-watering snacks, vegan street food in Vietnam is a feast for the senses. Here’s a list of the best vegan street food to try while traveling through this vibrant country.

1. Bánh Mì Chay
Bánh mì, the iconic Vietnamese sandwich, has a vegan counterpart known as Bánh mì chay. This delectable sandwich is typically filled with marinated tofu, pickled vegetables, fresh herbs, and a sprinkle of chili. The combination of flavors and textures in each bite makes it a must-try for vegan foodies.

2. Phở Chay
Phở is one of Vietnam's most famous dishes, and the vegan version, known as phở chay, is equally satisfying. Made with vegetable broth, rice noodles, and an array of vegetables such as tofu, mushrooms, and bean sprouts, phở chay is both hearty and soul-warming. Don’t forget to add fresh lime and chili for an additional kick!

3. Gỏi Cuốn Chay
These fresh spring rolls are a light and healthy option. Gỏi cuốn chay is made with rice paper wrapped around a variety of fresh vegetables, herbs, and tofu. Served with a savory dipping sauce, these rolls are perfect for a refreshing snack between larger meals.

4. Bánh Khọt
This crispy mini pancake made from rice flour is often topped with a variety of vegetables. For a vegan version, you can find bánh khọt topped with sautéed mushrooms, bean sprouts, and herbs. These bites are typically served with a side of sweet chili sauce, making them hard to resist.

5. Đậu Hũ Chiên
Crispy fried tofu, or đậu hũ chiên, is a popular street snack that is both flavorful and satisfying. Often served with soy sauce, chili, or a tangy dipping sauce, this dish is rich in protein and makes for a perfect quick bite on the go.

6. Nộm đu đủ
Papaya salad, known as nộm đu đủ, is a vibrant and refreshing dish that serves as a fantastic appetizer. Made with shredded green papaya, carrots, herbs, and topped with crushed peanuts, this salad is not only delicious but also packed with nutrients. Make sure to ask for the vegan version, which omits fish sauce.

7. Xôi Chay
Xôi, or sticky rice, is available in various forms, but the vegan variant, xôi chay, is a treat. Often prepared with mung beans, coconut milk, and topped with sesame or peanuts, this sweet dish is perfect for breakfast or a delightful snack any time of the day.

8. Chè
Chè is a traditional Vietnamese dessert that can easily be made vegan. This sweet treat usually consists of a mixture of beans, fruits, and coconut milk, served over crushed ice. With various combinations available, you can indulge in flavors like mung beans, sweet potatoes, and more!

9. Bánh Xèo Chay
Fried rice pancakes known as bánh xèo are another street food delight that can be enjoyed vegan. These savory pancakes are typically made from rice flour and coconut milk, filled with vegetables and served with fresh herbs and a dipping sauce.

10. Sữa Đậu Nành
Made from soybeans, sữa đậu nành is a popular plant-based drink found on the streets of Vietnam. This soy milk can be enjoyed either warm or cold and is a nutritious option to accompany your meals.

Exploring Vietnam’s street food scene offers a cornucopia of flavors and experiences for vegan travelers. From flavorful dishes to delightful snacks, the best vegan street food in Vietnam ensures that your taste buds will have a memorable adventure. Don’t miss out on these dishes that showcase the vibrant culinary culture of this stunning country.