How to Make Vegan Banh Xeo (Vietnamese Pancake)
Banh Xeo, the iconic Vietnamese pancake, is a savory delight filled with various ingredients. Traditionally made with pork and shrimp, this crispy, golden pancake can easily be adapted into a vegan-friendly dish that’s both delicious and satisfying. Follow this guide to create your own vegan Banh Xeo at home.
Ingredients Needed
To make vegan Banh Xeo, you’ll need the following ingredients:
- 1 cup of rice flour
- 1/4 cup of tapioca starch
- 1 1/2 cups of coconut milk
- 1/2 cup of water
- 1 teaspoon of turmeric powder
- 1/2 teaspoon of salt
- 1 cup of mung bean sprouts
- 1 cup of chopped mushrooms (shiitake or button mushrooms work well)
- 1 cup of greens (e.g., Thai basil, mint, or cilantro)
- Vegetable oil for frying
Instructions
Step 1: Prepare the Batter
In a large bowl, combine the rice flour, tapioca starch, turmeric powder, and salt. Gradually add the coconut milk and water, whisking until you achieve a smooth batter. Allow the batter to rest for at least 30 minutes to let the flavors meld together.
Step 2: Sauté the Filling
In a pan over medium heat, add a tablespoon of vegetable oil. Sauté the chopped mushrooms until they are cooked through and begin to caramelize, approximately 5-7 minutes. Add the mung bean sprouts and stir for another couple of minutes until they just begin to soften. Remove the mixture from heat and set aside.
Step 3: Cook the Pancakes
Heat a non-stick skillet over medium-high heat and add a thin layer of vegetable oil. Once the oil is hot, pour a ladleful of the batter into the skillet, swirling it to cover the bottom evenly.
Cook for about 3-4 minutes or until the edges start to lift and the surface looks set. Add a few spoonfuls of the sautéed mushroom and mung bean mixture to one side of the pancake.
Carefully fold the pancake in half over the filling, using a spatula, and let it cook for another minute before transferring it to a plate. Repeat the process with the remaining batter and filling.
Serving Suggestions
Vegan Banh Xeo is best served hot and crispy, accompanied by fresh herbs and dipping sauce. Prepare a simple dipping sauce by mixing soy sauce, lime juice, and a touch of sugar. Serve the pancakes with additional fresh herbs and lettuce for wrapping.
Tips for Perfect Vegan Banh Xeo
- Ensure your skillet is hot enough before pouring in the batter to achieve a crispy texture.
- Experiment with various fillings, such as tofu or various vegetables, to enhance flavor.
- You can add chili or other spices to the batter for an extra kick.
With this vegan recipe, you can enjoy the wonderful flavors of traditional Vietnamese cuisine while adhering to a plant-based diet. Make your Vegan Banh Xeo today and savor this delightful dish!