Vegan Recipes Inspired by Vietnamese Street Food
Vietnamese street food is renowned for its vibrant flavors, fresh ingredients, and enticing aroma. Whether it's the crunch of fresh herbs or the rich umami of sauces, the culinary delights found on the bustling streets of Vietnam can be easily adapted into delicious vegan recipes. Explore these delightful vegan recipes inspired by traditional Vietnamese street food, perfect for any meal of the day.
1. Vegan Bánh Mì
Bánh mì is a popular Vietnamese sandwich that combines crusty bread with a variety of fillings. To make a vegan version, use marinated tofu or tempeh as the star of the sandwich.
- Ingredients: Baguette, marinated tofu, pickled carrots and daikon, fresh cilantro, cucumber, jalapeños, vegan mayo.
Simply slice the baguette, spread vegan mayo, layer with marinated tofu, and top with pickled vegetables and fresh herbs for that classic street food experience!
2. Vegan Phở
This aromatic noodle soup is a quintessential Vietnamese dish. Preparing a vegan version captures all the delicious flavors without using meat.
- Ingredients: Vegetable broth, rice noodles, star anise, cloves, cinnamon, mushrooms, tofu, fresh herbs (basil, cilantro), lime, bean sprouts.
Simmer the broth with spices and mushrooms for depth, then serve over cooked rice noodles, topped with tofu, fresh herbs, and a squeeze of lime for a nourishing meal.
3. Vegan Gỏi Cuốn (Fresh Spring Rolls)
These refreshing rolls are made with rice paper and packed with colorful vegetables and herbs. They make a perfect appetizer or snack!
- Ingredients: Rice paper wrappers, vermicelli noodles, lettuce, mint, cilantro, cucumber, bell peppers, hoisin sauce or peanut dipping sauce.
Soak the rice paper wrappers in water, fill them with the fresh ingredients, roll tightly, and serve with your choice of dipping sauce for a light and flavorful treat.
4. Vegan Hủ Tiếu
This noodle soup features a rich broth and a variety of toppings. For a vegan twist, focus on using flavorful vegetable broth and an assortment of vegetables.
- Ingredients: Vegetable broth, rice noodles, mushrooms, bok choy, bean sprouts, scallions, lime, chili sauce.
Cook the rice noodles, add them to a bowl with a variety of vegetables, and ladle over the hot broth. Finish with lime juice and chili sauce for that extra kick.
5. Vegan Chả Giò (Vietnamese Spring Rolls)
These crispy fried rolls are a beloved snack. Opt for a filling made from mushrooms, carrots, and glass noodles to keep them plant-based.
- Ingredients: Rice paper, glass noodles, mushrooms, carrots, onions, garlic, soy sauce.
Mix the filling ingredients together, wrap in rice paper, and fry until golden. Serve with a side of dipping sauce made from soy sauce and vinegar for a crunchy delight.
6. Vegan Xôi (Sticky Rice)
Xôi is a comforting sticky rice dish that can be customized with various toppings. A popular vegan option is xôi mặn, which can include savory mushrooms and shallots.
- Ingredients: Glutinous rice, mushrooms, shallots, soy sauce, scallions, sesame seeds.
Prepare the sticky rice by soaking it overnight, steaming it until fluffy, and topping with sautéed mushrooms and shallots for a hearty dish.
These vegan recipes inspired by Vietnamese street food encapsulate the essence of the vibrant cuisine while catering to plant-based diets. With fresh ingredients and rich flavors, you can create delicious meals that reflect the culinary heritage of Vietnam right in your own kitchen.