A Guide to Popular Vietnamese Appetizers

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients. Among the many delights it offers, appetizers hold a special place, often serving as a perfect introduction to the meal. Here is a guide to some of the most popular Vietnamese appetizers that you can try.

1. Gỏi cuốn (Spring Rolls)
Gỏi cuốn, also known as Vietnamese spring rolls or fresh spring rolls, are a must-try appetizer. These translucent rice paper rolls are typically filled with shrimp, pork, fresh vegetables, and vermicelli noodles. They are served with a side of peanut sauce or hoisin sauce for dipping, making them a refreshing start to any meal.

2. Chả giò (Fried Spring Rolls)
Unlike their fresh counterpart, chả giò are deep-fried spring rolls that feature a crispy exterior. Filled with a mixture of ground pork, shrimp, mushrooms, and glass noodles, these rolls are often served with a sweet and sour dipping sauce. Their crunchy texture is an irresistible delight that complements various Vietnamese dishes.

3. Bánh xèo (Vietnamese Pancakes)
Bánh xèo, or Vietnamese sizzling pancakes, are savory crepes made from rice flour, turmeric, and coconut milk. These pancakes are typically filled with pork, shrimp, and bean sprouts, cooked until crispy, and served with fresh herbs and lettuce. Diners can wrap pieces in greens and dip them in fish sauce for an exhilarating burst of flavor.

4. Mực chiên (Fried Squid)
Mực chiên is a popular street food appetizer in Vietnam, featuring lightly battered and fried squid. Often seasoned with salt, pepper, and a hint of chili, it can be served with a tangy dipping sauce that enhances the delicious seafood flavor. This dish is perfect for seafood lovers seeking a quick snack on the go.

5. Bánh bao (Steamed Buns)
Bánh bao are similar to Chinese baozi and are filled with a variety of ingredients, including pork, chicken, or vegetables. These soft, fluffy steamed buns are an excellent appetizer to share with friends or family. They are light yet satisfying, often accompanied by a soy or chili-based dipping sauce.

6. Nộm (Vietnamese Salad)
Nộm is a refreshing salad that combines shredded vegetables with proteins like chicken, shrimp, or tofu. The salad is usually dressed with a tangy mixture of fish sauce, lime juice, and sugar, providing a delightful balance of flavors. Nộm is an excellent choice for those looking for a lighter appetizer that still packs a punch.

7. Nem nướng (Grilled Pork Skewers)
Nem nướng consists of skewered ground pork that's been seasoned with a unique blend of spices and grilled to perfection. This dish is often served with rice paper, fresh herbs, and dipping sauce, allowing diners to create their own wraps. The smoky flavor of the grilled meat adds depth to the meal.

Exploring these popular Vietnamese appetizers offers a wonderful glimpse into the rich culinary traditions of Vietnam. Each dish is unique, packed with flavors, and perfect for sharing. Whether you're visiting a Vietnamese restaurant or trying your hand at cooking them at home, these appetizers are sure to enhance your dining experience.