Best Appetizers from Vietnamese Cuisine You Have to Try

Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, making it a treasure trove of delicious appetizers. Here’s a curated list of the best Vietnamese appetizers you have to try, each offering a unique taste of this rich culinary tradition.

1. Spring Rolls (Gỏi Cuốn)
Spring rolls, or gỏi cuốn, are a favorite across Vietnam. These fresh rolls are made with translucent rice paper, filled with a mix of shrimp, herbs, pork, rice noodles, and other fresh vegetables. They are typically served with a flavorful peanut or hoisin sauce, adding a delightful crunch and zest.

2. Fried Spring Rolls (Chả Giò)
Unlike their fresh counterparts, fried spring rolls, known as chả giò, are crispy and golden. Stuffed with a savory mixture of ground pork, mushrooms, and noodles, these rolls are deep-fried to perfection. Enjoy dipping them in nuoc cham, a sweet and spicy dipping sauce that enhances their flavor.

3. Vietnamese Pancakes (Bánh Xèo)
Bánh xèo are savory pancakes that are made from rice flour, turmeric, and coconut milk. Stuffed with a mix of shrimp, bean sprouts, and herbs, these crispy pancakes are served with lettuce leaves for wrapping, complemented by a tangy dipping sauce. They are a feast for the eyes and the palate!

4. Grilled Pork Skewers (Nem Nướng)
These delicious grilled pork skewers, or nem nướng, are marinated in a blend of spices, grilled over an open flame, and then served with rice paper for wrapping and fresh herbs. Accompanied by a sweet and tangy dipping sauce, they make for an appetizer that is both satisfying and flavorful.

5. Fried Tofu (Đậu Hũ Chiên)
For a tasty vegetarian option, try fried tofu, or đậu hũ chiên. Golden and crispy on the outside, these fried tofu cubes are soft and savory inside. Often served with a spicy chili sauce or fresh herbs, they are a popular street food snack that will leave you wanting more.

6. Vietnamese Meatball Skewers (Bò Nướng)
A popular choice for a robust appetizer, bò nướng consists of seasoned beef meatballs skewered and grilled. These meatballs are often served with fresh vegetables and a tangy dipping sauce, providing a perfect balance of flavors and textures.

7. Papaya Salad (Gỏi Đu Đủ)
This refreshing salad made from shredded green papaya, carrots, and herbs is a perfect starter. Tossed in a zesty lime and fish sauce dressing, gỏi đu đủ is sometimes topped with crushed peanuts for an added crunch. It’s light, vibrant, and bursting with taste.

8. Mini Vietnamese Omelettes (Bánh Bột Chiên)
Bánh bột chiên is a delightful treat made from rice flour pancakes that are filled with eggs and typically served with soy sauce. These mini omelettes are crispy on the outside and soft on the inside, making them an irresistible appetizer for any meal.

9. Sweet Potato Fries (Khoai Lang Chiên)
These crispy golden fries made from sweet potatoes are a popular snack in Vietnam. Often served with a sprinkle of salt or a spicy dipping sauce, khoai lang chiên is a delicious way to start your meal with a hint of sweetness and crunch.

10. Corn Fritters (Bánh Bắp)
For something a bit different, try bánh bắp. These delicious corn fritters are made from fresh corn kernels mixed with herbs and spices, then fried until crispy. They are often served with a chili sauce, creating an enjoyable mix of flavors and textures.

Exploring Vietnamese appetizers is a culinary adventure filled with diverse tastes and textures. From the fresh, vibrant rolls to the crispy, fried delights, each dish is a testament to the country’s rich food culture. Be sure to try these mouthwatering appetizers on your next culinary journey!