How to Make Vietnam’s Most Famous Baked Goods

Vietnam is renowned for its rich culinary heritage, and one of the highlights is its delectable baked goods. From the iconic bánh mì to the sweet and fluffy bánh bao, the diversity of Vietnamese baked treats is a testament to its vibrant culture. In this article, we’ll explore how to make some of Vietnam’s most famous baked goods that you can enjoy right at home.

Bánh Mì: The Iconic Vietnamese Sandwich

Bánh mì is a Vietnamese sandwich that combines French baguette with a variety of savory fillings. Here’s how to make your own:

Ingredients:

  • 1 French baguette
  • Grilled pork, chicken, or tofu
  • Pâté (optional)
  • Cucumber slices
  • Pickled vegetables (carrots and daikon)
  • Coriander leaves
  • Chili sauce

Instructions:

1. Start by slicing the baguette lengthwise without cutting all the way through.

2. If desired, spread a layer of pâté inside the baguette.

3. Fill the baguette with your choice of grilled meat or tofu.

4. Add cucumber slices, pickled vegetables, and fresh coriander leaves.

5. Drizzle chili sauce on top for an extra kick. Serve fresh and enjoy!

Bánh Bao: Steamed Pork Buns

Bánh bao are fluffy steamed buns filled with savory meat and vegetables. They make for a satisfying snack or meal.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • Filling: minced pork, mushroom, eggs, and green onions

Instructions:

1. In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and knead the dough until smooth.

2. Let the dough rise in a warm place for about an hour or until it doubles in size.

3. Meanwhile, prepare the filling by mixing minced pork with chopped mushrooms, boiled eggs, and green onions.

4. Once the dough has risen, divide it into small balls. Flatten each ball, place a spoonful of filling in the center, and seal the edges.

5. Place the buns on parchment paper and steam them for 15-20 minutes until fluffy.

Bánh Quy: Vietnamese Cookies

These Vietnamese cookies are a delightful treat, perfect for tea time or as a sweet snack.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract.

3. In another bowl, mix flour and baking powder, then gradually add it to the butter mixture.

4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

5. Bake for 12-15 minutes or until the edges are golden. Allow to cool before serving.

By following these recipes, you can bring a taste of Vietnam to your kitchen. Enjoy the rich flavors and textures that these famous baked goods offer, and share them with friends and family!