The Best Vietnamese Breakfast Recipes to Make at Home

Vietnamese cuisine is renowned for its bold flavors and fresh ingredients, making breakfast an exciting meal to explore. Here are some of the best Vietnamese breakfast recipes that you can easily make at home, bringing a taste of Vietnam to your kitchen.

1. Pho

Pho is perhaps the most famous Vietnamese dish and is a beloved breakfast staple. To make a simple beef pho, start by simmering beef bones for several hours to create a rich broth. Add spices such as star anise, cinnamon, and cloves for flavor. Serve the hot broth over rice noodles, topped with thinly sliced beef, fresh herbs like basil and cilantro, bean sprouts, and a squeeze of lime.

2. Banh Mi

This delicious Vietnamese sandwich combines crispy baguette with a filling of your choice. For a traditional breakfast banh mi, you can use eggs, pickled vegetables, and a spread of pate. Add a few slices of cucumber and a drizzle of mayonnaise to complete this hearty and satisfying meal.

3. Chao (Vietnamese Congee)

Chao is a comforting rice porridge that can be customized with various ingredients. Start by cooking rice in plenty of water until it breaks down into a thick, creamy texture. For a savory touch, you can add chicken or fish, and top it with sliced scallions, fried shallots, fresh herbs, and a drizzle of soy sauce.

4. Goi Cuon (Spring Rolls)

For a refreshing breakfast option, try making goi cuon or fresh spring rolls. Soak rice paper in water and fill it with fresh vegetables, shrimp, or grilled pork. Serve the rolls with a homemade dipping sauce made from hoisin and peanut butter. These rolls are not only delicious but also packed with nutrients.

5. Ca Kho To (Carmelized Fish)

This flavorful dish involves braising fish in a clay pot with caramel sauce, fish sauce, and coconut water. Serve it over steamed rice for a hearty breakfast that you can pair with pickled vegetables and fresh herbs to enhance the dish's flavors.

6. Egg Coffee (Cà Phê Trứng)

A unique Vietnamese beverage to accompany your breakfast is egg coffee. To make this, whisk egg yolks with sugar, condensed milk, and a splash of vanilla until creamy. Pour hot brewed coffee over the top, creating a frothy layer. It’s sweet, rich, and a great way to start the day.

7. Banh Xeo (Vietnamese Pancakes)

Banh xeo are savory pancakes made from rice flour and filled with shrimp, pork, and bean sprouts. Cook them until they are crispy on the outside and soft inside. Serve with fresh greens and a dipping sauce made from fish sauce, lime, and sugar for a delightful breakfast experience.

8. Hu Tieu (Vietnamese Noodle Soup)

Hu tieu is another delightful noodle soup that can be enjoyed at breakfast. The base is made from a flavorful broth and rice noodles, topped with a variety of meats such as pork, shrimp, and squid. Garnish with fresh herbs, lime, and chili for a spicy kick.

These Vietnamese breakfast recipes not only celebrate the rich culinary heritage of Vietnam but also allow for creativity and customization. Whether you’re in the mood for something hearty like pho or a light option like goi cuon, each dish provides a delicious start to your day. Experiment with these recipes in your kitchen to bring a taste of Vietnam to your breakfast table!