The Best Vietnamese Sweets Made with Durian

Vietnam is renowned for its rich culinary traditions, particularly when it comes to sweets. Among the diverse array of ingredients used, durian stands out as a unique and divisive fruit that adds an intriguing flavor profile to Vietnamese desserts. Known as the "king of fruits," durian is celebrated for its creamy texture and distinctive aroma. Here are some of the best Vietnamese sweets made with durian that you must try.

1. Bánh Bò Nướng (Durian Steamed Cake)
Bánh bò nướng, also known as baked tapioca cake, is a delightful sponge cake that can be infused with durian to create a luxurious treat. The combination of tapioca flour and durian gives this cake a slightly chewy yet soft texture, while the durian impart its rich, creamy flavor. Often served warm, this delightful dessert can be enjoyed on its own or with coconut cream for added richness.

2. Kem Sầu Riêng (Durian Ice Cream)
In the sweltering heat of Vietnam, kem sầu riêng (durian ice cream) is a perfect way to cool down while indulging in the exotic taste of durian. This creamy ice cream is made by blending ripe durian with coconut milk and sugar for a sweet, velvety frozen dessert. Many local vendors offer this treat, and it’s often garnished with crunchy peanuts or shaved coconut for added texture.

3. Chè Sầu Riêng (Durian Sweet Soup)
Chè is a beloved Vietnamese dessert soup that comes in many varieties, and chè sầu riêng is a must-try for durian lovers. This sweet soup typically features a base of coconut milk served with glutinous rice, mung beans, and, of course, chunks of fresh durian. The combination of flavors creates a refreshing and satisfying dessert that highlights the rich taste of durian.

4. Bánh Pía (Durian Cake)
Bánh pía is a popular pastry in Vietnam, often stuffed with a variety of fillings. The durian variety is particularly sought after, filled with a mixture of durian pulp and mung bean paste, all encased in a flaky crust. These delightful cakes are perfect for enjoying with a cup of tea and are often given as gifts due to their delectable taste.

5. Sầu Riêng Trái Cây (Durian Fruit Salad)
A simple yet delicious way to enjoy durian is by incorporating it into a fresh fruit salad. Sầu riêng trái cây combines the luscious fruit with a mix of tropical favorites such as mango, pineapple, and jackfruit. Tossed with a drizzle of lime juice and a sprinkle of mint, this refreshing dish balances the boldness of durian with the sweetness of other fruits.

6. Sữa Chua Sầu Riêng (Durian Yogurt)
Sữa chua (Vietnamese yogurt) is a popular snack in Vietnam, and adding durian to this creamy treat creates a unique fusion of flavors. The tartness of the yogurt complements the rich, buttery taste of durian, making it an ideal dessert for those looking for a healthy sweet option. You can often find this delicious concoction offered by street vendors and local markets.

Vietnamese desserts that incorporate durian showcase the fruit's bold flavor and creamy texture in creative ways. Whether you’re a long-time durian fan or a curious first-timer, these sweets offer a delicious glimpse into Vietnam’s vibrant culinary scene. Don’t miss the chance to experience these delightful treats that highlight one of Southeast Asia’s most iconic fruits!