Exploring the Best Mezes from Vietnamese Food Stalls

Vietnamese cuisine is a vibrant tapestry of flavors, aromas, and textures, and one of its most beloved offerings is the variety of mezes that can be found at food stalls across the country. These small, flavorful dishes, often enjoyed as appetizers or side dishes, provide a perfect introduction to the culinary delights of Vietnam. Whether you’re wandering through bustling markets in Hanoi or enjoying a street-side meal in Ho Chi Minh City, here’s a guide to some of the best mezes that you must try.

1. Nem Chua (Fermented Pork Rolls)
Nem chua is a staple of Vietnamese street food and is a must-try for meat lovers. This dish consists of fermented pork, which is wrapped in banana leaves and flavored with garlic, pepper, and herbs. The unique tangy flavor of the fermented meat, combined with the crunch of the accompanying pickled vegetables, creates a taste experience unlike any other. Serve it with fresh herbs like cilantro and mint for an added burst of freshness.

2. Goi Cuon (Spring Rolls)
Goi cuon, or fresh spring rolls, are a highlight of Vietnamese meze offerings. They are made with rice paper wrappers filled with shrimp, pork, vermicelli noodles, and fresh vegetables. The roll is typically served with a tangy peanut or hoisin dipping sauce, which enhances the fresh flavors of the ingredients. These rolls are not only delicious but also visually appealing, making them a favorite among locals and tourists alike.

3. Banh Xeo (Vietnamese Pancakes)
Banh xeo are savory pancakes made from rice flour, turmeric, and coconut milk, then filled with a variety of ingredients such as shrimp, pork, and bean sprouts. These pancakes are thin and crispy, and are often served with lettuce leaves and fresh herbs for wrapping. The combination of flavors and textures makes each bite a delightful experience. Don’t forget to dip them in the traditional nuoc cham sauce for a perfect flavor balance.

4. Cha Gio (Fried Spring Rolls)
Cha gio, or Vietnamese fried spring rolls, are another beloved option to enjoy. These rolls are filled with a mixture of ground meat, vegetables, and vermicelli noodles, all wrapped in rice paper and deep-fried until golden brown. Crispy on the outside and deliciously hot on the inside, cha gio is usually served with fresh lettuce and herbs, providing a refreshing contrast to the fried texture.

5. Xoi (Sticky Rice)
Xoi, or sticky rice, is a comforting and versatile dish often served as a side meze. It can be sweet or savory, with toppings ranging from fried shallots, mung beans, to shredded coconut. The texture of the sticky rice combined with the various toppings makes for a satisfying snack or complement to a larger meal. Street vendors often sell xoi in colorful variations, showcasing the beauty of Vietnamese street food.

6. Dau Hu Sot Ca (Tofu with Tomato Sauce)
Dau hu sot ca is a vegetarian delight that features fried tofu simmered in a savory tomato sauce. Often highlighted by onions and spices, this dish is both hearty and comforting. It's typically served with a side of steamed rice or with pickled vegetables, making it a staple in both street stalls and home kitchens alike.

7. Banh Mi (Vietnamese Sandwich)
While technically a sandwich, banh mi can also be enjoyed as a meze. This iconic Vietnamese dish consists of a crispy baguette filled with a variety of ingredients, including grilled meats, pickled vegetables, and fresh herbs. The explosion of flavors and textures in a single bite makes banh mi a favorite for snack lovers everywhere.

The diverse range of mezes available at Vietnamese food stalls reflects the nation's rich culinary heritage and cultural influences. From the savory to the sweet, the familiar to the exotic, each dish provides an opportunity to explore the essence of Vietnamese cuisine. As you journey through the streets of Vietnam, make sure to indulge in these delightful bites that offer a taste of the country’s vibrant food culture.