The Top Mezes to Try While Visiting Vietnam

Vietnam is renowned for its diverse and vibrant cuisine, with a plethora of delicious mezes that reflect its rich cultural heritage. If you're planning a trip to this beautiful country, indulging in some authentic Vietnamese mezes is a must. Here are the top mezes to try while visiting Vietnam:

1. Gỏi cuốn (Vietnamese Spring Rolls)

Often referred to as "summer rolls," Gỏi cuốn are fresh rice paper rolls filled with a medley of ingredients, including shrimp, herbs, rice vermicelli, and pork. Served with a side of hoisin-peanut sauce, these light and refreshing rolls are perfect for warm weather and make an excellent appetizer.

2. Bánh xèo (Vietnamese Sizzling Pancakes)

Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk, giving them a distinctive yellow hue. They're typically filled with shrimp, pork, and bean sprouts, then folded and served with fresh lettuce and herbs for wrapping. Enjoy them with a tangy dipping sauce for an explosion of flavors.

3. Chả giò (Fried Spring Rolls)

Chả giò, or fried spring rolls, are a delightful and crispy alternative to their fresh counterparts. Filled with minced pork, mushrooms, and vegetables, they are deep-fried until golden brown. Often served with a sweet and spicy dipping sauce, these crunchy treats are a favorite among locals and tourists alike.

4. Bánh tráng nướng (Vietnamese Grilled Rice Paper)

Bánh tráng nướng is a popular street food dish that resembles a crispy pizza. Grilled rice paper is topped with eggs, scallions, and various toppings like minced pork, shrimp, or cheese. Each vendor has their unique twist, making it a delightful experience to try different variations.

5. Nem chua (Fermented Pork Rolls)

Ném chua is a traditional Vietnamese delicacy made from fermented pork. Wrapped in banana leaves, these tangy and slightly spicy rolls are often accompanied by fresh herbs and garlic. They are a bit of an acquired taste, but adventurous eaters will find them a delicious treat!

6. Bánh mì (Vietnamese Sandwich)

While often considered a sandwich, Bánh mì can also be enjoyed as a delightful mezze. This iconic Vietnamese dish features a crispy baguette filled with a variety of ingredients such as grilled meats, pickled vegetables, fresh herbs, and chili. Each region in Vietnam puts its unique spin on this classic!

7. Đậu phụ sốt (Tofu with Sauce)

Vietnamese Tofu with Sauce is a simple yet flavorful dish that showcases the versatility of tofu. Typically stir-fried with garlic, chili, and a soy sauce-based dressing, this dish is often served as a side along with steamed rice, making it a satisfying accompaniment for any meal.

8. Xoài lắc (Seasoned Mango)

Xoài lắc is a popular snack that consists of fresh mango tossed with chili powder, salt, and sugar. This sweet and spicy treat is incredibly refreshing and serves as a perfect balance to the more savory dishes. It's a must-try for those who love a combination of flavors!

9. Bánh khọt (Mini Coconut Pancakes)

Bánh khọt are small, savory pancakes made with rice flour and coconut milk, typically topped with shrimp and green onions. Served with a side of fresh herbs and a dipping sauce, these mini pancakes are a delightful bite-sized treat that will leave you wanting more.

10. Trứng vịt lộn (Duck Eggs)

For those looking to try more adventurous mezes, Trứng vịt lộn, or fertilized duck eggs, is a must. This unique delicacy, often sold at street stalls, is typically served with lime and salt and offers a rich, savory flavor that is a true reflection of Vietnamese cuisine.

Sampling these delightful mezes will not only enhance your culinary experience in Vietnam but also give you a glimpse into the country's rich food culture. Make sure to explore local markets and street vendors to find the most authentic versions of these dishes!