How to Make Vietnamese Shrimp Soup with Lemongrass
Vietnamese shrimp soup, also known as "Canh Tom," is a fragrant and flavorful dish that is easy to make and perfect for any occasion. The key ingredient, lemongrass, gives this soup its unique aroma and vibrant flavor. Here’s how to prepare this delicious soup in just a few simple steps.
Ingredients
To make Vietnamese shrimp soup with lemongrass, you will need the following ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 2 stalks of lemongrass
- 6 cups of chicken or vegetable broth
- 1 medium onion, sliced
- 2-3 cloves of garlic, minced
- 1 inch piece of ginger, sliced
- 1-2 Thai bird chilies (optional), sliced
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- Fresh herbs like cilantro or basil for garnish
- Salt and pepper to taste
Instructions
Step 1: Prepare the Lemongrass
Start by preparing the lemongrass. Trim the ends of the stalks and remove the tough outer layers. Cut the stalks into 3-4 inch pieces and lightly crush them with the back of a knife to release the flavor.
Step 2: Make the Broth
In a large pot, heat a tablespoon of oil over medium heat. Add the sliced onion, minced garlic, and ginger. Sauté for about 2-3 minutes until they become fragrant and slightly translucent. Then, add the crushed lemongrass and bird chilies if using.
Next, pour in the chicken or vegetable broth and bring it to a simmer. Allow the broth to simmer for about 10 minutes to infuse the flavors of the lemongrass and other ingredients.
Step 3: Add the Shrimp
Once the broth is flavorful, add the peeled and deveined shrimp to the pot. Cook for about 3-5 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook them, as they can become tough.
Step 4: Season the Soup
After the shrimp are cooked, stir in the fish sauce and lime juice. Taste and adjust the seasoning with salt and pepper as needed. If you prefer a spicier soup, you can add more bird chilies at this stage.
Step 5: Serve and Garnish
Once the soup is ready, ladle it into bowls. Garnish with fresh herbs such as cilantro or basil. You can also serve it with lime wedges on the side for an extra zing.
Tips for the Best Vietnamese Shrimp Soup
- For a richer flavor, consider using homemade broth instead of store-bought.
- Feel free to add vegetables like bok choy or mushrooms for extra nutrition and texture.
- Adjust the level of spice according to your preference; you can omit the chilies if you like a milder soup.
Vietnamese shrimp soup with lemongrass is a delightful dish that can be enjoyed on its own or served with rice. With just a few ingredients and steps, you can create a comforting and aromatic bowl of soup that captures the essence of Vietnamese cuisine.
Enjoy your homemade Vietnamese shrimp soup! Pair it with a side of crusty bread or jasmine rice for a complete meal.