How to Make Vietnamese Soup with Shrimp and Squash
Vietnamese soup, known as 'Canh', is a delightful dish that showcases the fresh and vibrant flavors of Vietnam. In this recipe, we’ll explore how to make a delicious Vietnamese soup with shrimp and squash. This dish is not only easy to prepare but also packed with nutrients, making it a perfect addition to your weekly meal plan.
Ingredients
To make Vietnamese soup with shrimp and squash, you will need the following ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 1 medium-sized zucchini or yellow squash, sliced
- 4 cups of chicken or vegetable broth
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Vietnamese soup with shrimp and squash:
Step 1: Prepare the Broth
In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic and diced onion, sauté until the onion becomes translucent.
Step 2: Add the Broth
Pour in the chicken or vegetable broth and bring it to a gentle simmer. Allow it to cook for about 5 minutes to infuse the flavors of garlic and onion.
Step 3: Incorporate the Squash
Add the sliced zucchini or yellow squash to the pot. Cook for an additional 5 minutes until the squash is tender yet retains a bit of crunch.
Step 4: Add the Shrimp
Now, it’s time to add the shrimp. Stir in the shrimp and allow them to cook for about 3-4 minutes, or until they turn pink and opaque.
Step 5: Season the Soup
Stir in the fish sauce and sugar. Taste and adjust the seasoning with salt and pepper as needed. Let the soup simmer for another minute to meld the flavors.
Step 6: Garnish and Serve
Once the soup is ready, ladle it into bowls and garnish with fresh cilantro. Serve hot as a fulfilling meal or as an appetizer to accompany your favorite Vietnamese dishes.
Nutrition Benefits
This Vietnamese soup with shrimp and squash is not just delectable but also healthy. Shrimp is an excellent source of protein and low in calories. Additionally, squash is packed with vitamins and antioxidants, making this soup a nutritious option for any diet.
Tips for Customization
You can easily customize this soup to your liking. Consider adding other vegetables such as carrots or bell peppers for extra color and nutrition. For a spicy kick, include sliced chili peppers or a dash of chili sauce.
This Vietnamese soup with shrimp and squash is sure to become a staple in your home. It is a comforting and versatile dish that you can enjoy any time of the year. Happy cooking!