How to Make Vietnamese Tomato and Egg Soup
Vietnamese Tomato and Egg Soup, known as "Canh Trứng Cà Chua," is a delightful dish that combines the tangy flavor of tomatoes with the rich texture of eggs. This comforting and nutritious soup is not only easy to prepare but also perfect for any meal. Here's a simple guide on how to make this delicious Vietnamese delicacy.
Ingredients
- 2 large ripe tomatoes
- 2 large eggs
- 4 cups of chicken or vegetable broth
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- Salt, to taste
- Black pepper, to taste
- 2 green onions, finely chopped
- Fresh cilantro, for garnish
Instructions
Step 1: Prepare the Tomatoes
Start by washing the tomatoes thoroughly. Cut the tomatoes into wedges or small pieces depending on your preference. This will allow them to break down nicely in the soup.
Step 2: Heat the Broth
In a medium-sized pot, add the chicken or vegetable broth and bring it to a gentle boil over medium heat.
Step 3: Cook the Tomatoes
Add the chopped tomatoes to the boiling broth. Let them simmer for about 5-7 minutes until they are soft and have released their juices. This will create a lovely tomato base for your soup.
Step 4: Season the Soup
Add the fish sauce, sugar, salt, and black pepper to the pot. Stir well to combine all the flavors. Taste the broth and adjust the seasoning if necessary.
Step 5: Add the Eggs
In a separate bowl, lightly beat the eggs. Reduce the heat to low, and slowly pour the beaten eggs into the pot while stirring gently. This will create silky strands of egg throughout the soup.
Step 6: Finishing Touches
Allow the soup to cook for another 1-2 minutes until the eggs are fully cooked. Finally, stir in the chopped green onions for added freshness.
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with fresh cilantro. Serve it hot, either on its own or with a side of steamed rice or crusty bread.
Tips for the Perfect Soup
- Use ripe tomatoes for the best flavor.
- Feel free to add other ingredients like tofu, shrimp, or vegetables for more variety.
- Adjust the level of fish sauce to your taste preference.
Vietnamese Tomato and Egg Soup is an easy and satisfying dish that embodies the essence of home-cooked comfort. Whether enjoyed on its own or as part of a larger meal, this soup is sure to please. Give it a try and savor the delightful flavors of Vietnamese cuisine!