How to Make Vietnamese Fried Vegetable Spring Rolls

Vietnamese fried vegetable spring rolls, known as "Nem Rán" or "Chả Giò," are a delicious and crispy treat enjoyed by many. These rolls are packed with fresh vegetables and herbs, making them a perfect appetizer or snack. Follow this guide to create your own mouthwatering spring rolls from the comfort of your home.

Ingredients

To make authentic Vietnamese fried vegetable spring rolls, you will need the following ingredients:

  • 8-10 sheets of rice paper or spring roll wrappers
  • 1 cup of shredded cabbage
  • 1 cup of shredded carrots
  • 1/2 cup of bean sprouts
  • 1/2 cup of minced mushrooms (shiitake or button mushrooms)
  • 1/4 cup of finely chopped green onions
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste
  • Vegetable oil for frying

Preparation Steps

Follow these steps to prepare your filling and wrap the spring rolls:

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, bean sprouts, minced mushrooms, green onions, and minced garlic.

2. Add the soy sauce, salt, and pepper, then mix well until all ingredients are evenly coated. Set aside for 15-20 minutes to allow flavors to meld.

Step 2: Wrap the Spring Rolls

1. Fill a large bowl with warm water. Dip one rice paper sheet into the water for about 10-15 seconds, or until it softens. Lay it flat on a clean surface.

2. Place a small amount of the filling (about 2 tablespoons) near the bottom of the rice paper. Be careful not to overfill.

3. Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up, ensuring the filling is enclosed.

4. Repeat the process with the remaining rice paper sheets and filling.

Frying the Spring Rolls

1. In a deep frying pan or wok, heat about 2 inches of vegetable oil over medium-high heat. To test if the oil is ready, drop in a small piece of rice paper; it should bubble and sizzle immediately.

2. Carefully place a few spring rolls into the hot oil, being cautious not to overcrowd the pan. Fry the rolls for 3-5 minutes, turning occasionally until they are golden brown and crispy.

3. Once cooked, remove the spring rolls and place them on paper towels to drain excess oil.

Serving Suggestions

Serve your Vietnamese fried vegetable spring rolls hot with a side of sweet chili sauce or nuoc cham (a Vietnamese dipping sauce made of fish sauce, lime juice, sugar, garlic, and chili). Garnish with fresh herbs like cilantro or mint for an added burst of flavor.

Tips for Perfect Spring Rolls

- For extra crunch, consider adding glass noodles or finely chopped jicama to your filling.

- Ensure the oil is hot enough before frying; if it’s not hot enough, the rolls may absorb too much oil and become soggy.

- Experiment with different vegetables and herbs based on your preferences. Spinach, bell peppers, or even tofu can be delicious alternatives.

Enjoy your homemade Vietnamese fried vegetable spring rolls! This delightful dish is sure to impress family and friends, making it a perfect addition to any gathering.