How to Make Vietnamese Steamed Tofu with Vegetables
Vietnamese steamed tofu with vegetables is a delicious and healthy dish that showcases the fresh flavors of Vietnamese cuisine. Not only is this meal rich in nutrients, but it is also vegan-friendly and easy to prepare. Follow these simple steps to create your own Vietnamese steamed tofu with vegetables at home.
Ingredients
- 1 block of firm tofu
- 1 cup of mixed vegetables (such as carrots, bell peppers, and bok choy)
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Fresh herbs for garnish (such as cilantro or green onions)
Instructions
Step 1: Prepare the Tofu
Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel or paper towels and place a heavy object on top for about 15 minutes. This process will help the tofu absorb flavors better and achieve a firmer texture.
Step 2: Chop the Vegetables
While the tofu is pressing, wash and chop your choice of mixed vegetables into bite-sized pieces. Popular options include carrots, bell peppers, and bok choy. You can also include mushrooms or snap peas for added flavor and texture.
Step 3: Marinate the Tofu
Once the tofu is pressed, cut it into cubes. In a shallow dish, combine the soy sauce, sesame oil, minced garlic, salt, and pepper. Add the tofu cubes, ensuring they are well-coated in the marinade. Let the tofu sit for about 10 minutes to absorb the flavors.
Step 4: Assemble the Dish
In a steaming dish or a heat-proof plate, arrange the marinated tofu cubes and mixed vegetables. Make sure they are evenly distributed for uniform cooking. If you’d like, you can layer the vegetables beneath the tofu or serve them on the side.
Step 5: Steam the Tofu and Vegetables
Fill a pot or steamer with water and bring it to a boil. Once boiling, reduce to a simmer and place the steaming dish inside. Cover with a lid and steam for about 15-20 minutes. This method will gently cook the tofu and vegetables, preserving their nutrients and flavors.
Step 6: Serve and Garnish
After steaming, carefully remove the dish from the pot. Garnish the Vietnamese steamed tofu and vegetables with fresh herbs like cilantro or chopped green onions for an extra flavor boost. Serve warm over steamed rice or quinoa for a complete meal.
Final Tips
For added variety, feel free to experiment with different vegetables or spices according to your preference. This dish is versatile and can be customized to suit your taste. Enjoy your homemade Vietnamese steamed tofu with vegetables as a nutritious lunch or dinner option!