How to Make Vietnamese Tomato and Spinach Soup

Vietnamese cuisine is celebrated for its vibrant flavors and fresh ingredients. One delightful dish that embodies these characteristics is Vietnamese Tomato and Spinach Soup. This nourishing soup is not only easy to make, but it's also packed with nutrients. Here’s how to prepare this delicious dish step by step.

Ingredients

To make Vietnamese Tomato and Spinach Soup, you will need the following ingredients:

2 cups of fresh spinach, washed and chopped
4 ripe tomatoes, chopped
1 medium onion, sliced
2 cloves of garlic, minced
4 cups of vegetable or chicken broth
1 tablespoon of vegetable oil
Salt and pepper to taste
Optional: 1 teaspoon of fish sauce for added flavor
Fresh herbs (such as cilantro or basil) for garnish

Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-5 minutes.

Step 2: Cook the Tomatoes

Add the chopped tomatoes to the pot. Stir well and cook for approximately 5 minutes, until the tomatoes start to break down and release their juices.

Step 3: Add Broth and Seasoning

Pour in the vegetable or chicken broth and bring the mixture to a simmer. Season with salt, pepper, and fish sauce if you're using it. Let the soup cook for about 10-15 minutes, allowing the flavors to meld together.

Step 4: Introduce the Spinach

Once the soup has simmered, add the fresh spinach. Stir gently and allow it to wilt in the hot broth for about 2-3 minutes. The bright green color of the spinach adds not just nutrition but also a beautiful presentation.

Step 5: Serve and Garnish

Remove the soup from heat. Serve it hot, garnished with fresh herbs like cilantro or basil to enhance its flavor. This soup pairs well with steamed rice or can be enjoyed on its own as a light meal.

Tips for the Best Vietnamese Tomato and Spinach Soup

For a heartier version, consider adding protein such as tofu, shrimp, or chicken.
Adjust the seasoning according to your preference. If you like it spicy, feel free to add chili peppers.
This soup can be made ahead of time and stored in the refrigerator for up to three days. Just reheat and enjoy!

Vietnamese Tomato and Spinach Soup is not only a comfort food but also a healthy option perfect for any occasion. With its easy preparation and fresh ingredients, it’s a great way to enjoy a taste of Vietnam at home.

Give this recipe a try and bring a bowl of warmth and flavor to your dining table!