How to Make Vietnamese Vegan Rice Noodles with Tofu

If you're looking for a delicious and healthy dish, Vietnamese vegan rice noodles with tofu is a fantastic option. This flavorful recipe combines the goodness of rice noodles with fresh vegetables and protein-packed tofu. Whether you’re a vegan or just looking to try something new, this dish will delight your taste buds.

Ingredients

To prepare Vietnamese vegan rice noodles with tofu, you will need the following ingredients:

  • 200g rice noodles
  • 200g firm tofu
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup bean sprouts
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

Step 1: Prepare the Rice Noodles

Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to prevent sticking. Set aside while you prepare the rest of the dish.

Step 2: Prepare the Tofu

While the noodles are cooking, take the firm tofu and press it to remove excess moisture. Cut the tofu into bite-sized cubes and marinate it in a mixture of soy sauce, salt, and pepper for about 10 minutes. This will enhance its flavor.

Step 3: Cook the Tofu

In a large skillet or a wok, heat 1 tablespoon of vegetable oil over medium heat. Add the marinated tofu cubes and sauté until they are golden brown and crispy on all sides. Remove the tofu from the skillet and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Next, add the sliced bell pepper and julienned carrot, cooking them for about 3-4 minutes until they are tender but still crisp. Finally, toss in the bean sprouts and chopped green onions, cooking for an additional minute.

Step 5: Combine and Serve

Once the vegetables are cooked, add the prepared rice noodles and crispy tofu back into the skillet. Toss everything together gently, making sure the noodles are well-coated with the vegetable and tofu mixture. Adjust the seasoning with salt and pepper to taste.

Step 6: Garnish

Transfer your delicious Vietnamese vegan rice noodles with tofu to serving bowls. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zing.

Serving Suggestions

This dish can be enjoyed on its own or paired with a side salad or spring rolls for a complete meal. You can also customize it by adding your favorite vegetables or switching up the protein source.

Conclusion

Making Vietnamese vegan rice noodles with tofu at home is not only simple but also a rewarding experience. This dish is packed with flavor, textures, and nutrients, making it a perfect choice for any meal. Try it today and enjoy the vibrant tastes of Vietnam in a healthy vegan way!