How to Make Vietnamese Soup with Seaweed and Shrimp

Vietnamese soup, often known as “Canh”, is a delicious and healthy dish enjoyed by many. This recipe will guide you through making a flavorful Vietnamese soup with seaweed and shrimp that’s perfect for any occasion.

Ingredients:

  • 200 grams of shrimp, peeled and deveined
  • 50 grams of dried seaweed (such as wakame)
  • 4 cups of chicken or vegetable broth
  • 1 medium onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • Salt and pepper, to taste
  • Green onions, chopped, for garnish
  • Fresh cilantro, for garnish
  • Optional: chili peppers, sliced, for heat

Instructions:

Step 1: Prepare the Seaweed
Start by soaking the dried seaweed in warm water for about 10-15 minutes until it expands. Once rehydrated, drain and chop into smaller pieces if necessary. This will enhance its texture and flavor in the soup.

Step 2: Prepare the Broth
In a large pot, heat a small amount of oil over medium heat. Add the sliced onion and garlic, sautéing until they become fragrant and translucent. This will build a solid flavor base for your soup.

Step 3: Add the Broth and Seasoning
Pour in the chicken or vegetable broth, and bring it to a gentle boil. Stir in the soy sauce and fish sauce, adjusting the amount to suit your taste. Season the broth with salt and pepper as needed.

Step 4: Add the Shrimp and Seaweed
Once the broth is boiling, add the shrimp to the pot. Cook for about 3-5 minutes until the shrimp turns pink and opaque. Then, stir in the rehydrated seaweed, allowing it to simmer for an additional 2-3 minutes. This will infuse the soup with a wonderful umami flavor.

Step 5: Garnish and Serve
Remove the pot from heat. Serve the soup hot, garnishing each bowl with chopped green onions and fresh cilantro. For those who enjoy a little heat, add slices of chili peppers on top.

Enjoying Your Vietnamese Soup
This Vietnamese soup with seaweed and shrimp is not only delicious but also packed with nutrients. The seaweed adds a unique texture, while the shrimp provides a healthy source of protein. Feel free to serve it alongside some steamed rice or enjoy it on its own for a light meal.

Experiment with different vegetables or proteins to customize the soup to your liking. This dish is sure to bring a taste of Vietnam to your kitchen!