Quick Vietnamese Dinner Recipes for Every Night of the Week

When it comes to quick and delicious meals, Vietnamese cuisine shines with its vibrant flavors and fresh ingredients. Whether you're a busy professional or a family member looking to whip up something scrumptious, here are quick Vietnamese dinner recipes perfect for every night of the week.

Monday: Pho Bo (Beef Noodle Soup)

Start your week with a comforting bowl of Pho Bo. Simply simmer beef bones with onions and spices for a rich broth. Add rice noodles and thinly sliced beef, then garnish with fresh herbs, lime, and chili.

Tuesday: Bun Thit Nuong (Grilled Pork Noodles)

For Tuesday, prepare Bun Thit Nuong. Marinate pork in a mixture of lemongrass, garlic, and fish sauce. Grill the marinated pork and serve over vermicelli noodles with fresh vegetables and a drizzle of nuoc cham dressing for a refreshing meal.

Wednesday: Ca Kho To (Claypot Fish)

Wednesday calls for Ca Kho To, a flavorful dish of fish caramelized in a clay pot with sugar, fish sauce, and black pepper. Serve it hot with steamed rice and enjoy the rich, savory flavors that are distinctive to Vietnamese cooking.

Thursday: Goi Cuon (Spring Rolls)

On Thursday, make Goi Cuon, or fresh spring rolls. Fill rice paper wraps with shrimp, fresh herbs, lettuce, and vermicelli noodles. Pair with a homemade peanut or hoisin dipping sauce for a light and healthy dinner option.

Friday: Com tam (Broken Rice)

Celebrate Friday with Com Tam. Use broken rice topped with grilled pork chops and served alongside pickled vegetables and a fried egg. This dish brings satisfying textures and flavors to start your weekend on a high note.

Saturday: Bun Rieu (Crab Noodle Soup)

For a special Saturday dinner, try Bun Rieu. This hearty crab noodle soup features a tomato broth filled with rice noodles, crab meat, and topped with fresh herbs and tofu. Enjoy the sweet and sour notes in this unique dish.

Sunday: Vegetarian Stir-Fry

End your week with a quick vegetarian stir-fry. Sauté seasonal vegetables such as bell peppers, snap peas, and mushrooms in soy sauce and oyster sauce. Serve over hot jasmine rice for a satisfying, healthy dinner.

With these quick Vietnamese dinner recipes, you'll not only enjoy vibrant flavors throughout your week but also experience the joy of cooking with fresh ingredients. Dive into the culinary wonders of Vietnam right from your kitchen!