The Best Mezes to Try When Visiting Vietnam’s Islands

Vietnam's islands are renowned for their stunning landscapes, rich culture, and mouthwatering cuisine. Among the must-try culinary delights are mezes, which showcase the country's diverse flavors and textures. Whether you're exploring Phu Quoc, Con Dao, or Cat Ba, indulging in these delightful dishes will elevate your dining experience. Here are the best mezes to try when visiting Vietnam’s islands.

1. Goi Cuon (Vietnamese Spring Rolls)
Goi Cuon is a staple in Vietnamese cuisine and makes for a refreshing starter. These translucent rolls are filled with fresh herbs, vegetables, shrimp, and sometimes vermicelli noodles, all wrapped in rice paper. Served with a delicious peanut or hoisin dipping sauce, they provide a light yet satisfying option to kick off your meal.

2. Cha Gio (Fried Spring Rolls)
Unlike Goi Cuon, Cha Gio offers a crispy texture that is irresistible. These deep-fried spring rolls are typically filled with a mixture of ground pork, shrimp, mushrooms, and vermicelli rice noodles. Their golden-brown exterior provides a delightful crunch, making them a perfect accompaniment to any island feast.

3. Oc Luoc (Steamed Snails)
For the adventurous eater, Oc Luoc is a must-try delicacy. Steamed snails are seasoned with ginger, lemongrass, and chili, offering a unique flavor profile. Often served with a tangy dipping sauce, this dish provides a taste of the sea that perfectly complements Vietnam’s island setting.

4. Muc Xao Sa Ot (Stir-Fried Squid with Lemongrass and Chili)
This aromatic dish combines fresh squid with vibrant herbs and spices. Cooked quickly at high heat to retain its tenderness, Muc Xao Sa Ot is bursting with flavors. The zesty lemongrass and spicy chilies create a tantalizing meze that is perfect for sharing amidst gorgeous beach views.

5. Noc (Sea Urchin)
When on Vietnam’s islands, don’t miss the chance to try Noc, or sea urchin. Served fresh, the creamy texture and briny flavor make it a delicacy. Often enjoyed with a squeeze of lime, it offers a true taste of the ocean, making it a popular choice among seafood lovers.

6. Banh Xeo (Vietnamese Pancakes)
Banh Xeo are savory pancakes made from rice flour and turmeric, filled with shrimp, pork, and bean sprouts. These golden pancakes are crispy on the outside and soft on the inside. Served with fresh herbs and a dipping sauce, they are a delightful addition to any meze platter.

7. Nem Nuong (Grilled Pork Spring Rolls)
This dish features seasoned ground pork that is formed into skewers and grilled to perfection. The smoky flavor combined with fresh herbs and rice paper creates a deliciously interactive dining experience, as you roll your own spring rolls with the accompanying ingredients.

8. Canh Chua (Hot and Sour Soup)
While technically not a meze, Canh Chua is often enjoyed in smaller portions as part of a meal. This vibrant soup is made with fish, tamarind, and a variety of vegetables, striking the perfect balance between spicy and sour. Its lively flavors encapsulate the essence of Vietnamese cuisine, making it a must-try on the islands.

Exploring the islands of Vietnam is as much about the stunning scenery as it is about the delicious cuisine. Be sure to indulge in these mezes for an authentic taste of Vietnam's culinary heritage. Whether you enjoy fresh seafood or savory bites, each dish is a celebration of local flavors and ingredients, making your island getaway even more memorable.