The Most Popular Mezes from Vietnam’s Street Food Scene

When exploring the vibrant street food scene of Vietnam, one cannot overlook the delightful array of mezes. These small dishes, often enjoyed as snacks or appetizers, capture the essence of Vietnamese flavors and culinary traditions. Here are some of the most popular mezes that you simply must try.

1. Goi Cuon (Vietnamese Spring Rolls)
Goi Cuon, or fresh spring rolls, are a quintessential Vietnamese delicacy. Made with rice paper wrappers filled with shrimp, herbs, pork, rice vermicelli, and other fresh ingredients, these rolls are served with a rich peanut or hoisin sauce for dipping. Their freshness and vibrant flavor make them a popular choice for street food lovers.

2. Nem Chua (Fermented Pork Roll)
Nem Chua is a unique Vietnamese specialty that features fermented pork, which is seasoned with garlic, pepper, and wrapped in banana leaves. This tangy, slightly spicy dish is often served with sliced garlic, chilies, and wasabi, enhancing its bold flavor profile. It’s a perfect snack for those looking for something different.

3. Banh Xeo (Vietnamese Sizzling Pancake)
Banh Xeo are savory pancakes made from rice flour, coconut milk, and turmeric, giving them a distinctive yellow color. They are filled with shrimp, pork, and bean sprouts, then folded over and served with fresh lettuce and herbs for wrapping. A dash of fish sauce adds the perfect finishing touch to this crispy delight.

4. Cha Gio (Fried Spring Rolls)
Different from Goi Cuon, Cha Gio are deep-fried spring rolls that are crunchy on the outside and filled with a mixture of minced pork, mushrooms, and noodles. Served hot with lettuce and fresh herbs, these rolls are often dipped in a sweet and spicy sauce. They are a staple in many Vietnamese households and street food stalls alike.

5. Xoi (Sticky Rice)
Xoi, or sticky rice, is a popular comfort food across Vietnam. It can be served plain or topped with a variety of ingredients such as mung beans, fried shallots, or pork floss. Street vendors often sell Xoi with a side of soy sauce or coconut milk, making it a versatile choice for any time of the day.

6. Banh Mi (Vietnamese Sandwich)
Banh Mi is a famous Vietnamese sandwich that has gained international acclaim. It features a crispy baguette filled with a variety of ingredients, including grilled meats, pickled vegetables, cilantro, and spicy chili sauce. This fusion of French and Vietnamese culinary traditions has made Banh Mi a must-try meze for anyone visiting Vietnam.

7. Dau Hu Sot Ca (Tofu with Fish Sauce)
For those seeking a vegetarian option, Dau Hu Sot Ca offers a delightful taste of Vietnam. This dish consists of crispy tofu drizzled with a savory fish sauce, garnished with chopped green onions and served with steamed rice or fresh baguettes. It’s a simple yet flavorful meze that showcases local ingredients.

8. Oc (Snails)
Oc, or snails, are a beloved street food in Vietnam. Prepared in a variety of ways, snails can be grilled, boiled, or stir-fried with fragrant herbs and spices. Popular choices include snails cooked with lemongrass, chili, and garlic. The fun of enjoying Oc comes from the process of extracting the meat from the shell, often accompanied by a tangy dipping sauce.

Each of these mezes reveals a slice of Vietnam’s rich culinary landscape, showcasing the country’s diverse ingredients and vibrant flavors. Exploring Vietnam’s street food scene is not just about tasting, but also about experiencing the culture and the passionate craftsmanship behind every dish. Whether you’re enjoying a bustling market or a local food stall, mezes will surely tantalize your palate and leave you craving for more.